Summer heat

As we head towards the end of August, we wait for the heat to stop, for coolness to arrive, morning early, evening late, to at last make the hot days manageable again.

Food is not really on our minds, coolness is, a perfect time for fruit, salads, ice creams.

And lots and lots of liquids, water being the best.

Drink enough water, cool, clear, crisp, clean. Chaudfontaine, Perrier, Spa, there are so many delicious waters to try. They all taste different, try some and find out.

 

I have been eating fruit, mostly.
It’s the best,
cool, sweet, simple.

Fruit requires no more work than a quick cut of the knife.
Eat raspberry, melon, watermelon, strawberries, grapes, apples, now apples are really crisp and cool.

Try something you don’t usually eat, passionfruit, papaya, dragon fruit or cactus fruit. I have, not just as they are, but chopped up and mixed in delicious bowls of fruit salad. They need nothing else.
Delicious new flavours, wonderful sweetness without the bane of refined sugars, which like cheese we know we shouldn’t really eat.

Fruit.

Quite possibly the healthiest food on the planet.

Glorious food shopping

groceries

I love shopping.
Specially shopping for food.

Today I ran around happily in three different supermarkets and the greengrocers looking at all the delicious wares on display.

Scouring the shelves for exotic fruit and heirloom vegetables, I also find unusual grains and nuts. For a moment I thought the supermarket was all out of tofu! That would have been a disaster!

I feel like a hunter gatherer, foraging for all that is good and healthy, fresh and interesting. Recipes shunt through my head in quick succession as I pick up prickly pears and orange blossom honey. Minneola oranges are carefully bagged up. I find beetroot so fresh the green stalks are still crisp and leafy, such freshness I simply could not resist. Passionfruit and limes fall into my basket along with little gem lettuces to turn over on the BBQ. Glorious aubergines, a rich, dark purple, are absolutely at their best now and so versatile.

I sort carefully through the Spanish garlic and fill a bag with shallots. My mouth starts to water. I can hear it frying gently in the pan.

I leave the supermarket clutching my swag closely to me. Smug at the huge haul and sporting a wide grin on my face. I know I have gone a bit mad, I have so much I can barely lift it all. I make a quick getaway to the next shop.

Saving the best for last I head for the greengrocers, it is my favourite shop. Here I spy out fresh coconut and black grapes. Thai basil, fresh ginger, turmeric, lemon grass, and a pineapple. The smoothies are going to be so delicious I just know I’ll make one the minute I get home.

Happy shopping everyone.