A very simple recipe which is delicious as a glaze and with a little more liquid a great sauce

Here is how you do it.

3 large cloves of garlic
1 tbsp white miso
1/2 cup sunflower oil
1/2 cup water

and later
1 cup water for the sauce

Put all of the ingredients in the blender and blitz till smooth, the glaze is ready to use. Use a brush to brush on your items on the grill, Hibachi or BBQ turning over to brush the other side with glaze as it cooks.

To make the sauce, add the cup of water and mix well in a small saucepan.
Allow to just boil, then turn down the heat and stirring well allow it to simmer for just a moment or two. This takes the raw flavour of the garlic out and you get a lovely smooth sauce.

The sauce can be used over any BBQ or grilled food and goes well with roast vegetables.