Today’s salad

little gem
spring onion
Mejoul dates
green olives
sesame oil
lemon juice
mirin
rice wine vinegar
radicchio
smoked tofu
nigella seeds
black sesame seed
Japanese sushi seed mix
seaweed flakes
dried parsley
red pepper

all finely chopped or shredded –
go easy on the sesame oil –
and balance it well –
use your eye and your own taste to get this right –
Enjoy