Tofu and pesto

Two delicious vegan recipes that will blow your mind

Pesto – is made from coriander leaf – yes – coriander , and pine nuts, a dash of nutritional yeast salt fenugreek powder and the teensy-est drop of olive oil. The health benefits are great – it’s a very tasty addition to your vegan meals. it keeps in the fridge for several days.

The firm tofu has been dry fried in a non stick pan with garlic ginger and chili, all three first freshly and finely chopped added to the pan with a sprits of olive oil (you can get olive oil in spray bottles now – just for this use)
Then add the firm tofu chunks and let them roast gently turning them over now and then so some sides develop a golden crust – be careful not to let the spices burn – so keep the heat fairly low – enjoy the process, take your time. At the end just before serving add a pinch of salt and a twist of pepper

Prepare your underlying salad – this one is little gem lettuce and plum tomatoes with spring onion all freshly cut.

Simple, delicious, practically oil free and low calorie as well as completely vegan

Enjoy

White bread

I just ate the last one

A Kaiser roll – the hell of white bread – probably the unhealthiest thing I eat.

I shall have to quit all bread – especially the Kaiser roll
Ooh and my other favourite the croissant
Ooh! And there is the chocolate croissant too – I also love that – and French bread delicious!
And I like those little whole-wheat crackers you can put anything on
melba toast they are called – yes I love them too

I also love sesame seed knakerbrood. (crispbread or cracker to you)

In fact I am a total knakerbrood fan
I have ta least five varieties in my knakerbrood tin on the kitchen counter where I can easily get at them.

These are foods I will have to drop for the duration
perhaps forever
I know that as I go on with this diet I will loose the taste for them
as I did when I was backpacking around Southeast Asia
where you only get rice and there is no bread.

It worked

But it also worked because I was carrying an 11 kilo backpack and walking everywhere.

So this is how it’s going to be, the crackers can wait, they keep forever.
The bread is all now gone – there is none in the house and no more is entering the house.

I just hope my husband doesn’t start baking his glorious whole-wheat loaves again
they are irresistible.